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GO:0007606
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sensory perception of chemical stimulus
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The series of events required for an organism to receive a sensory chemical stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process. |
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GO:0044699
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single-organism process
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A biological process that involves only one organism. |
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GO:0008150
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biological_process
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Any process specifically pertinent to the functioning of integrated living units: cells, tissues, organs, and organisms. A process is a collection of molecular events with a defined beginning and end. |
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GO:0050896
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response to stimulus
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Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus. The process begins with detection of the stimulus and ends with a change in state or activity or the cell or organism. |
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GO:0042221
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response to chemical
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Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a chemical stimulus. |
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GO:0044707
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single-multicellular organism process
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A biological process occurring within a single, multicellular organism. |
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GO:0032501
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multicellular organismal process
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Any biological process, occurring at the level of a multicellular organism, pertinent to its function. |
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GO:0051606
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detection of stimulus
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The series of events in which a stimulus is received by a cell or organism and converted into a molecular signal. |
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GO:0050912
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detection of chemical stimulus involved in sensory perception of taste
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The series of events involved in the perception of taste in which a gustatory chemical stimulus is received and converted into a molecular signal. |
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GO:0009593
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detection of chemical stimulus
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The series of events in which a chemical stimulus is received by a cell and converted into a molecular signal. |
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GO:0050906
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detection of stimulus involved in sensory perception
|
The series of events involved in sensory perception in which a sensory stimulus is received and converted into a molecular signal. |
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GO:0050907
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detection of chemical stimulus involved in sensory perception
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The series of events in which a chemical stimulus is received and converted into a molecular signal as part of sensory perception. |
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GO:0007600
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sensory perception
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The series of events required for an organism to receive a sensory stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process. |
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GO:0050877
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neurological system process
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A organ system process carried out by any of the organs or tissues of neurological system. |
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GO:0050909
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sensory perception of taste
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The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process. |
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GO:0003008
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system process
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A multicellular organismal process carried out by any of the organs or tissues in an organ system. An organ system is a regularly interacting or interdependent group of organs or tissues that work together to carry out a biological objective. |
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GO:0046535
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detection of chemical stimulus involved in sensory perception of umami taste
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The series of events required for a umami taste stimulus to be received and converted to a molecular signal. Umami taste is the savory taste of meats and other foods that are rich in glutamates. |
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GO:0050917
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sensory perception of umami taste
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The series of events required to receive an umami taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. Umami taste is the savory taste of meats and other foods that are rich in glutamates. This is a neurological process. |
