8 Cross Referencess
| Identifier |
|---|
| PTHR31048 |
| PF00314 |
| PIRSF002703 |
| PR00347 |
| PS51367 |
| SM00205 |
| G3DSA:2.60.110.10 |
| SSF49870 |
| Type: | Family | Name: | Thaumatin |
| Description: | Thaumatin [] is an intensely sweet-tasting protein, 100 000 times sweeter than sucrose on a molar basis [] found in berries from Thaumatococcus daniellii, a tropical flowering plant known as Katemfe, it is induced by attack by viroids, which are single-stranded unencapsulated RNA molecules that do not code for protein.Thaumatin consists of about 200 residues and contains 8 disulphide bonds. Like other PR proteins, thaumatin is predicted to have a mainly beta structure, with a high content of beta-turns and little helix []. Several stress-induced proteins of plants have been found to be related to thaumatins: A maize alpha-amylase/trypsin inhibitorTwo tobacco pathogenesis-related proteins: PR-R major and minor forms,which are induced after infection with viruses Salt-induced protein NP24 from tomatoOsmotin, a salt-induced protein from tobacco[] Osmotin-like proteins OSML13, OSML15 and OSML81 from potato []P21, a leaf protein from soybeanPWIR2, a leaf protein from wheat []Zeamatin, a maize antifunal protein []This protein is also referred to as pathogenesis-related group 5 (PR5), as many thaumatin-like proteins accumulate in plants in response to infection by a pathogen and possess antifungal activity []. The proteins are involved in systematically acquired resistance and stress response in plants, although their precise role is unknown []. | Short Name: | Thaumatin |
| Identifier |
|---|
| PTHR31048 |
| PF00314 |
| PIRSF002703 |
| PR00347 |
| PS51367 |
| SM00205 |
| G3DSA:2.60.110.10 |
| SSF49870 |
